Sautéed Squash and Zucchini
The perfect side to savor end-of-summer vegetables with a hint of buttery crispness. Read more
The perfect side to savor end-of-summer vegetables with a hint of buttery crispness. Read more
Light, fruity treat is low in calories and high in deliciousness. Plus, the frozen dessert is dairy-free and vegan! Ingredients Directions Nutrition Information Servings Per Recipe: 4 Per Serving: 141 calories; protein 1.5g; carbohydrate 11g; fat 11g; saturated fat 9.5g; cholesterol 0mg; sugars 4g; calcium 7mg; dietary fiber 1.4g; sodium 11mg; iron 1mg
Crisp and slightly tangy for a delectable addition to meats and main dishes any season of the year. Read more
Here is a nine-question quiz that can help you assess whether or not you are a high risk for falls. Please note, as with any online quiz, these are not intended for diagnostic purposes and if you think you are at risk, speak with your Primary Care provider. Read more
Think was voted the best Family Physicians Clinic by the Omaha World-Herald (OWH) Omaha’s Choice Awards and the Winner of the Private Practice Medical Clinic by Omaha Magazine’s Best of Omaha. Read more
Experience the delectable tastes of a Hawaiian luau in just a few simple steps.
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Save $100 with a Free Upgrade on Eyeglasses The Optical Department is serving up some Back-to-School savings from August 1 to October 31. For only $189, your child will receive a complimentary upgrade (a $100 value) to Transitions® Lenses when you order POWER Kids Lenses. These digital, Trivex or polycarbonate lenses are light, safe, impact resistant … Continue Reading Article
Think Family Medicine physician, Dr. Erika Rothgeb, was recently appointed a voting board member of the Nebraska Academy of Family Physicians (NAFP), a state chapter of the American Academy of Family Physicians. As an advocate for both patients and physicians, the NAFP provides support, learning opportunities and updated guidelines to doctors throughout Nebraska. As the New … Continue Reading Article
You’ll love this healthy, sweet and crunchy salad that takes less than 15 minutes to make. Read more
Harvest garden peppers for this fresh summer salad. Serves 2-4 • Cook Time: 5 minutes • Prep Time: 10 minutes • 150 calories Ingredients 2 Garlic Cloves (Smashed) ½ tsp Caraway Seeds 1 tbsp Olive Oil 3 Red/Yellow/Orange Bell Peppers (Sliced) ½ lemon (juiced) Chopped Parsley Optional: Salt and Pepper Directions Sauté two smashed garlic … Continue Reading Article