Holiday Glazed Green Beans


1 lb. green beans, blanched
1 tsp. olive oil
1 shallot, finely chopped
1½ cup dry sherry wine
½ cup sherry vinegar
2 T brown sugar
1 T unsalted butter, cold
½ tsp. each salt and pepper


  • Heat olive oil in a medium saucepan over medium-high heat. Add the chopped shallot and cook until tender, about 4-5 minutes. 
  • Add the sherry wine, sherry vinegar and brown sugar to the pan. Simmer about 15-20 minutes until the mixture is reduced by three-fourths and syrupy.
  • Whisk in butter and toss with the blanched green beans, adding in the salt and pepper.

Nutrition Information
Servings Per Recipe: 4 

Per Serving: 165 calories; protein 2.3 g ; carbohydrates 15.9 g; dietary fiber 3.9 g; sugars 6.7 g; fat 4.2 g; saturated fat 2.0 g; cholesterol 8 mg; sodium 324 mg

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