Simple Creamy Crab Dip.

Elevate your tailgating game for the next game with a simple seafood dip.

Our Simple Creamy Crab Dip is an easy appetizer that has a rich, savory flavor. How easy is our recipe? Just combine quality ingredients to create a delicious, shareable dish with minimal complexity. It’s an ideal recipe to make when entertaining, as it can be prepared ahead of time and baked just before serving.

From a nutritional standpoint, the Simple Creamy Crab Dip offers substantial benefits. Crab is an excellent source of lean protein, which is important for building and repairing tissues. It is also rich in omega-3 fatty acids, known for their heart and brain health benefits. This dish is a great way to incorporate more seafood into your diet, supporting overall wellness while enjoying a flavorful treat this football season.

Servings:8

Ingredients

What to buy at the store?

• 2 (6-ounce) cans crab meat, drained
• 12 ounces cream cheese (1 ½ blocks), softened
• 6 green onions, chopped
• 5 tablespoons mayonnaise
• 1 teaspoon garlic powder
• ½ teaspoon salt
• 1 cup shredded white cheddar or mozzarella cheese, divided
• Sliced green onions, for garnish
• Crackers, chips, or crostini, for serving

Instructions

Step One: Preheat the Over

Preheat your oven to 350°F (175°C).

Step Two: Combine Ingredients

In a medium bowl, combine the softened cream cheese, chopped green onions, mayonnaise, crab meat, garlic powder, salt, and ½ cup of the shredded cheese. Stir until all ingredients are well combined.

Step Three: Prepare for Baking

Spread the mixture evenly into a small 6-inch cast-iron skillet or a 1-quart baking dish. Top with the remaining ½ cup of cheese.

Step Four: Bake

Place the dish in the preheated oven and bake for 20 minutes, or until the dip is hot and bubbly.

Step Five: Brown the Top

For a golden-brown finish, turn the broiler on for 1-2 minutes until the cheese on top is browned in spots. Watch carefully to prevent burning.

Step Six: Rest and Serve

Remove the dip from the oven and let it rest for 5-10 minutes before serving. Garnish with fresh sliced green onions and serve with your choice of crackers, chips, or crostini.