Pull Apart Pizza Slider

A comfort food recipe that’s good for the soul bringing warmth and comfort to your fall evenings.

On a cool Friday night or a cozy weekend, a dish that’s good for the soul can make a movie night special. Pizza Pull-Apart Sliders are a simple concept that brings warmth and comfort to your fall evenings. They capture the classic flavors of pizza in an easy-to-share format, making them an ideal project for a relaxing night in. The aroma of melted cheese and savory Italian seasonings filling your home will make any evening feel a little more extraordinary.

While these sliders offer comfort, their health aspects can be managed with a focus on ingredients. You can empower a healthier version by using whole wheat rolls or a reduced-fat cheese option. Instead of a processed meat, consider using lean ground turkey or a variety of chopped vegetables like mushrooms, onions, or bell peppers. This approach allows you to keep the core idea of the recipe while adapting it to fit a more balanced diet.

Servings: 4

Ingredients

What to buy at the store?

• 1 (12-count) package of Hawaiian sweet rolls
• 1 pound pre-cooked Italian sausage or pepperoni
• 1 1/2 cups shredded mozzarella cheese
• 1 cup pizza or marinara sauce
• 1/4 cup melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons grated Parmesan cheese

Instructions

Step One: Preheat 

Preheat your oven to 350°F (175°C). Use a serrated knife to carefully slice the entire block of rolls in half horizontally, keeping all the rolls connected. Place the bottom half of the rolls in a 9×13 inch baking dish.

Step Two: Stir the Pot

Spread the pizza or marinara sauce evenly over the bottom layer of rolls. Distribute the pre-cooked sausage or pepperoni over the sauce, then sprinkle with the shredded mozzarella cheese. Place the top half of the rolls over the cheese and toppings.

Step Three: Stir the Pot

In a separate bowl, whisk together the melted butter, garlic powder, Italian seasoning, and crushed red pepper flakes (if using). Brush the butter mixture evenly over the top of the rolls. Sprinkle with the grated Parmesan cheese.

Step Four: Stir the Pot

Cover the baking dish tightly with aluminum foil and bake for 15 minutes. This step allows the cheese to melt and the ingredients to heat through.

Step Five: Finalize and Serve

Remove the foil and continue baking for another 5 minutes, or until the tops are golden brown and the cheese is melted and bubbly. Serve the sliders immediately for the best result.