- 1 qt. cranberry juice
- 2 cups unsweetened pineapple juice
- 1/3 cup white sugar
- 3 T. almond extract
- 1 bottle ginger ale (2 liter)
- In a large container, thoroughly mix cranberry juice, pineapple juice, sugar and almond extract. Refrigerate for 1 day.
- To serve, pour punch mixture into a punch bowl or serving pitcher. Stir in ginger ale. Optional: garnish with cranberries and orange slices.
Servings Per Recipe: 32 (4 oz. serving)
Per Serving: 58 calories; protein 0g; carbohydrates 14g; sugars 13g; total fat 0g; sodium 8mg; vitamin C 15mg; potassium 25mg