Ingredients
- ⅓ cup granulated sugar
- ¼ cup cornstarch
- 3 T unsweetened cocoa powder
- 1/8 tsp. salt
- 2 cups nonfat milk
- 2 T semisweet chocolate chips
- 1 tsp. vanilla extract
- 1½ cups lite whipped cream
- Optional garnish: fresh raspberries, blueberries, strawberries or grated dark chocolate
Directions
- Whisk together sugar, cornstarch, cocoa and salt in a medium saucepan. Whisk until combined and whisk in milk until thoroughly blended.
- Heat mixture over medium heat, whisking constantly 10–15 minutes until mixture boils and slightly thickens. Remove from heat and whisk in chocolate chips and vanilla until smooth.
- Transfer pudding to a medium bowl. Cover with plastic wrap, touching the pudding surface to prevent a film on top. Refrigerate at least 2 hours or overnight.
- Spoon chilled pudding in individual serving glasses, creating a layer of whipped cream in the middle and on top. Add an optional garnish of fresh raspberries, blueberries, strawberries or grated dark chocolate.
Nutrition Information
Servings Per Recipe: 6
Per Serving: 183 calories; protein 3.4g; total carbohydrate 28.9g; total fat 6.5g; saturated fat 5.1g; cholesterol 2mg; sodium 100 mg; dietary fiber 1.2g; total sugars 21.9g; calcium 105mg; potassium 172mg