A festive dish packed with flavor and nutrition to round out your Thanksgiving meal.
You’ve just about perfected your Thanksgiving menu. Turkey, stuffing, cranberries, mashed potatoes and gravy, dinner rolls, and, of course, pumpkin pie—it’s a feast for the ages. But something’s missing. Something healthy, something green. What could it be?
We’ve got the perfect addition for you: sautéed green beans with pomegranates. This isn’t just another green bean dish—it’s a showstopper. Bursting with vibrant colors and bold flavors, this recipe adds an elegant touch to your table while packing a nutritious punch. The tender green beans pair beautifully with a tangy-sweet pomegranate reduction, fresh herbs, and the satisfying crunch of salted pistachios. It’s a dish that’s as visually stunning as it is delicious, ensuring it will stand out among the holiday classics.
And let’s not forget the health benefits. Between the antioxidants in the pomegranate seeds, the vitamins in the green beans, and the healthy fats from the pistachios, this dish is a smart way to balance the indulgence of your Thanksgiving feast. It’s the ideal complement to the hearty staples you’ve planned, making your meal both wholesome and unforgettable.
| Prep Time 15 mins | Cook Time 20 hours | Total Time 35 mins |
Servings: 8-10
Ingredients
- 1 1/2 tsp. kosher salt, plus more for the cooking water
- 2 lbs. green beans, trimmed
- 1 cup pure pomegranate juice
- 1 tbsp. salted butter
- 3 tbsp. olive oil
- 3 shallots, thinly sliced
- 1 tbsp. grated fresh ginger
- 1/2 cup pomegranate seeds
- 1/2 cup chopped salted roasted pistachios
- 1/4 cup fresh parsley, roughly chopped
- 2 tbsp. fresh dill, roughly chopped
Instructions
Prep the Green Beans
Bring a large pot of salted water to a boil. Add the green beans and cook until crisp-tender, about 5 minutes. Immediately transfer the beans to a bowl of ice water to halt cooking. Let sit for 5 minutes, then drain and pat dry.
Make the Pomegranate Reduction
In a small saucepan, bring the pomegranate juice to a boil over high heat. Cook until it reduces to a syrupy consistency, about 4 minutes. Stir in the butter until smooth and glossy. Keep warm.
Assemble and Serve
Uncover the skillet and sprinkle half of the pomegranate seeds, pistachios, parsley, and dill over the green beans. Toss to combine. Transfer to a serving dish, drizzle with the warm pomegranate reduction, and garnish with the remaining seeds, pistachios, parsley, and dill.
Tips
- Streamline your prep: Trim green beans ahead of time and store them in the fridge for up to 2 days.
- Add a twist: Swap pistachios for toasted almonds or hazelnuts, or add mandarin oranges or a touch of crumbled goat cheese for a different flavor profile.
- Boost the flavor: Mix in a pinch of ground nutmeg or cinnamon to the pomegranate reduction for a hint of holiday warmth.
Elevate your holiday spread with this simple yet stunning green bean dish. The vibrant flavors, textures, and colors will not only leave your guests impressed but also asking for the recipe. It’s a side dish that feels celebratory yet grounded in good nutrition—perfect for the season of gratitude.
So why not try something new this Thanksgiving? These sautéed pomegranate green beans are easy to prepare, packed with goodness, and guaranteed to be a hit at your table. Whether you’re hosting a large gathering or an intimate family dinner, this recipe is the perfect addition to make your holiday meal feel complete. Enjoy a dish that brings together the best of the season—fresh, flavorful, and absolutely festive.