Fast and Hearty Oatmeal Breakfast Bowls

by thinkPress

Elevate your breakfast game with our delectable Oatmeal Breakfast Bowls, a delightful blend of wholesome ingredients that will kickstart your day on a nutritious note! Created with care and crafted for flavor, these hearty bowls are the perfect combination of satisfying oats and a variety of nutritious toppings, providing you with a breakfast that not only tastes great but also fuels your body for the busy day ahead.

Our Oatmeal Breakfast Bowls are a celebration of simplicity and health, showcasing the versatility of oats as a breakfast staple. Loaded with fiber, vitamins, and minerals, oats are known for their numerous health benefits, including improved digestion, sustained energy, and heart health support. By incorporating them into your morning routine, you’re setting yourself up for success and nourishing your body with the goodness it craves.

To create our Oatmeal Breakfast Bowls, start by bringing water to a boil in a saucepan. Then, stir in old-fashioned rolled oats, ground cinnamon, and a pinch of salt, allowing the oats to cook until they reach a thick and creamy consistency. Next, add a splash of pure vanilla extract and unsweetened vanilla almond milk for added flavor and creaminess. Sweeten the oatmeal to your liking with a drizzle of pure maple syrup, honey, or your favorite natural sweetener.

Once your oatmeal is ready, it’s time to get creative with toppings! From nut butters like almond butter to crunchy coconut chips and nutrient-packed chia seeds, the possibilities are endless. Feel free to mix and match toppings based on your preferences, adding a burst of flavor and texture to your bowl. For an extra dose of freshness, top your oatmeal with a medley of mixed berries and half a banana, adding vibrant color, potassium, and antioxidant-rich goodness to your breakfast.

With our Oatmeal Breakfast Bowls, you can indulge in a wholesome and delicious breakfast that nourishes your body and satisfies your taste buds. Whether enjoyed as a quick weekday meal or a leisurely weekend brunch, these bowls are sure to become a favorite in your breakfast rotation. Give our recipe a try and discover the joy of starting your day with a hearty and healthful breakfast!

Prep Time5 minsCook Time10 minsTotal Time15 mins

Servings: 2


  • 2 cups water
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1/3 cup Unsweetened Vanilla Almond Milk
  • 1 tablespoon pure maple syrup
  • Oatmeal Toppings:
    • Almond Butter
    • Unsweetened coconut chips
    • Chia seeds
    • Mixed Berries
    • ½ medium banana


  1. In a small saucepan, bring the water to a boil.
  2. Reduce the heat to a simmer and stir in the oats, cinnamon, and salt.
  3. Cook, stirring frequently, until the oats are thick and creamy, about 10 minutes.
  4. Turn off the heat and stir in the vanilla extract and almond milk. Stir in the maple syrup.
  5. Divide the oatmeal into bowls and top with desired toppings. Serve warm.


Nutrition Information (Per Serving)

  • Calories: 336kcal
  • Carbohydrates: 57g
  • Protein: 11g
  • Fat: 6g
  • Sodium: 720mg
  • Potassium: 293mg
  • Fiber: 9g
  • Sugar: 1g
  • Calcium: 182mg
  • Iron: 3.7mg
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